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How to Butcher a Deer or Elk at Home

I’ve been butchering my own deer and elk meat for a long time. And for much of that time, paid little to no attention to the various cuts save for the backstrap and tenderloins. If it looked like a roast I’d make a roast. If it looked like a steak, I’d […]

The post How to Butcher a Deer or Elk at Home appeared first on Traditional Bowhunter Magazine.

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